Pinot Noir is a wine grown in the northeast region of South Island. It has a fruity taste with cranberry and raspberry notes. Also, you can often detect light spicy tones. In this article, we’ll be looking at some of the best food pairing options for you to try with Pinot Noir.
Pinot Noir Paired With Barbequed Meats
There’s nothing nicer than a barbeque on a warm summers day, and a delicious serving of barbequed pork goes well with a glass of Pinot Noir. The earthy, smokey flavour from the meat couples well with the earthy tones of the wine. Barbequed chicken may be a surprising choice, but it is another excellent match.
Fun Things to Do After You’ve Savoured the Wine
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Vegetables to Pair With Pinot Noir
You’ll find some vegetables are a match made in heaven. These include beetroot with its earthy taste, as well as roast peppers and tomatoes. Besides, stir-fried vegetables with a generous dash of soy or oyster sauce make a great pairing with Pinot Noir. Why not be adventurous and try a few truffles or mushrooms as they taste delicious with a red wine such as Pinot Noir.
Seafood That Goes Well With Pinot Noir
At one time the only wine served with fish was white, but now that’s all changed. Trout, lobster, tuna steak, and scallops are the perfect match with Pinot Noir. Serve with crusty bread and a portion of salad to make a tasty and nutritious meal.