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2016 Blind River ‘Tekau’ Barrel Fermented Sauvignon Blanc

2016 Blind River ‘Tekau’ Barrel Fermented Sauvignon Blanc
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NZ $30.00
incl GST
Qty.
Tekau is a special wine made from a particular parcel of Sauvignon Blanc which is inoculated with indigenous yeast collected from the Blind River vineyard. Fermented in French oak barrels of varying ages, the wine
undergoes a number of specialist winemaking techniques resulting in a very
different expression of this enigmatic grape variety

Enjoy flavours of zesty lemon and lime combined with ripe apricot, brioche and hazelnut notes.

Available by the Bottle or 6 Pack (limit of 6 Bottles per Order)


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FOOD MATCHING

View food matching recipes for 2012 Blind River ‘tekau’ Barrel Fermented Sauvignon Blanc courtesy of New Zealand Chef, Martin Bosley 

bullet Click Here for more info including recipes